Hudson County Restaurant Week

Where will you be dining for the 15^th annual Hudson County Restaurant week? This event gives restaurant-goers an opportunity to enjoy discounted prix-fixe meals at some of the best restaurants in Hudson County.

Restaurant week takes place from January 28^th to February 8^th.  Currently, more than 50 restaurants have signed up to participate.  Some of the restaurants offer dinner only, some both lunch and dinner and the cost ranges from $25. To $40.  Here are some restaurants we suggest checking out in Hoboken:

Anthony David’s – If you’re looking for a great BYOB restaurant for restaurant week, make a reservation at Anthony David’s.  Their prix-fixe menu includes entrees such as pan roasted branzino, braised pork shank, homemade pasta made with lamb ragu and eggplant Bolognese.

Leo’s Grandevous –Their menu has been refined over 75 years of service to our customers.  Although their restaurant week isn’t listed yet, you can look forward to classic Italian specialties such as mussels, homemade, meat dishes and desserts such as their delicious cannoli!

Stewed Cow –You may or may not know this, but the Stewed Cow has a mechanical bull which is lots of fun if you’re looking to have drinks and dinner with friends.  Their restaurant week menu includes a brisket platter, salmon, fajita, burger or you can create your own salad.

Anthony David’s

953 Bloomfield St, Hoboken, NJ 07030

(201) 222-8399

Leo’s Grandevous

#A, 200 Grand St, Hoboken, NJ 07030

(201) 659-9467

Stewed Cow

400 Adams St, Hoboken, NJ 07030

(201) 706-8589